Posts Tagged

cardiovascular

Microbiome signatures of nutrients, foods and dietary patterns: Potential for personalized nutrition from The PREDICT 1 Study

Admin Clinical Papers May 29, 2020

The PREDICT 1 study (NCT03479866) enrolled 1,102 healthy US and UK adults to examine the genetic, metabolic, microbial, and meal composition/context contributions to metabolic responses to food. They observed strong associations between overall microbial structure, as well as feature-level associations with nutrients, foods, food groups, and established dietary indices. Strongest…

Cheese and healthy diet: Associations with incident cardio-metabolic diseases and all-cause mortality in the general population

Admin Clinical Papers December 17, 2019

Many countries have established Food-Based Dietary Guidelines (FBDG). For some foods, such as cheese, there is no consensus on whether or not to include them in these guidelines. Cheese may, however, be an excellent source of vitamin K2, which is a macronutrient with demonstrated positive results on cardiovascular-related outcomes.