The PREDICT 1 study (NCT03479866) enrolled 1,102 healthy US and UK adults to examine the genetic, metabolic, microbial, and meal composition/context contributions to metabolic responses…
Clinical Papers
November 24, 2021
July 30, 2021
February 22, 2021
February 19, 2021
The PREDICT 1 study (NCT03479866) enrolled 1,102 healthy US and UK adults to examine the genetic, metabolic, microbial, and meal composition/context contributions to metabolic responses…
The occurrence of colorectal cancer (CRC) has been rising expeditiously and anticipated that 2.4 million new occasions of CRC will be detected yearly around the…
Metabolic syndrome (MetS) describes a set of risk factors that can eventually lead to the occurrence of cardiovascular andcerebrovascular disease. A detailed understanding of the…
Short-chain fatty acids(SCFAs), the main metabolites produced in the colon by bacterial fermentation of dietaryfibers and resistant starch, are speculated to play a key rolein…
Many countries have established Food-Based Dietary Guidelines (FBDG). For some foods, such as cheese, there is no consensus on whether or not to include them…
Infant bacterial and viral communities more closely resemble those of their related co-twin than unrelated infants. We found that 63% of an infant’s bacterial microbiome…
Despite the development of new drugs and therapeutic strategies, mortality and morbidity related to heart failure (HF) remainshigh. It is also the leading cause of…
Diet is a key determinant of human gut microbiome variation. However, the fine-scale relationships between daily food choices and human gut microbiome composition remain unexplored.…
Many studies have reported abnormal gut microbiota in individuals with Autism Spectrum Disorders (ASD), suggesting a link between gut microbiome and autism-like behaviors. Modifying the…
Altering the gut microbiota has been proposed as a strategy for the treatment of IBS, but the association between the gut microbiome and IBS symptoms…